Actually everything looks very simple: bring water to a boil, add eggs, take out after a certain time and the eggs are ready. But how long should you cook eggs to make them soft, waxy or hard? Which factors play a role here read here. Richtig Cooking eggs properly
First of all, you have to do everything right. These include:
the water must boil
- the eggs should have
- room temperature ((do not cry cold, otherwise they will burst easily) vorsichtig the eggs should be pecked at the thick end the eggs should slowly and carefully
- in the water and do not fall to the bottom of the pot (it is best to place it on a large spoon)
- after the cooking time, the eggs should be quenched If you do so, you can expect the following times for a medium sized egg:
Duration soft 3 - 5 minutes
|soft to the touch||5 - 8 minutes|
|hard||> 9 minutes|
|However, there are a few other factors to consider:||the temperature of the ice|
|the water temperature (if it does not boil it takes a little longer)||the weight class of the ice|
the shell thickness of the egg
- weight class
- The weight class plays a role not only in the trade, but also in cooking of eggs. In order to estimate the cooking time, you can always use the weight class:
- Weight class name
Weight in g
> 73 g
63 g to 72 g
53 g to 62 g
<53 g [/ table] The usual and quite common standard size is the size "M". Eggs in size "L" and "XL" take a little longer to reach the desired degree of firmness, eggs in size "S" a little less long.
The thickness of the eggshell is determined by how much calcium is available to the chicken in the diet, and how well it can utilize the calcium present in the egg production.
In most cases (though not always) eggs from the organic farmer have a much thicker shell. Therefore, they do not jump so easily during cooking.
Tips & TricksWhen using an egg cooker, the time is often a little longer (depending on the amount of eggs that cook in it). The result is much more predictable, because everything can be set exactly.